PERFORMANCE
Temperatures from +75° to -30° C
Chilling (+3° C) food storage 5-7 days in the refrigerator
Freezing (-18° C) food storage for several months
Pre-cooling: optimisation of program execution times
Cooling: lowering process acceleration cooked food temperature
Beverage: cooling in a given time
Storage at 0° C preserves food properties for a few hours before cooking them
Sanification (Raw Fish) fast temperature chill at -30° C
Thawing: from the freezing temperature to 1-3° C
Ready to serve: warming cooked food and kept in the refrigerator up to consumption temperature
Slow cooking: Cooking at low temperature for the selected time
Leavening with controlled temperature and humidity levels
FEATURES
Touch TFT controls
Programming of individual function values
Stainless steel interior
Led lighting
Capacity 40 liters
INCLUDED ACCESSORIES
Temperature probe
Glass tray (the same as in the 60 ovens)
Flat metal rack
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